CauliCabbTuna

Name: CauliCabbTuna
Yield: 470.5 g
Ingredients: Blanched Cauliflower 200 g; Dongwon Tuna Chunk in Water 100 can; Fresh Cabbage 150 g; Ground Black Pepper 0.5 g; Spicy Soy Sauce 20 servings

191 kcal

#CauliCabbTuna #Unique Dish #Super Simple Recipe #Sesame Dish #Vegetable Dish #Collaboration Recipe #Creative Dish #Camping Recipe #Cabbage Dish

Image coming soon

Ingredients

Main ingredients

Blanched Cauliflower 200 g
Dongwon Tuna Chunk in Water 1 can
Fresh Cabbage 150 g

Seasonings/Sauce

Ground Black Pepper 0.5 g
Spicy Soy Sauce 20 servings

Nutrition summary

Carbohydrates 35.34 g 56%

Protein 25.25 g 40%

Fat 1.27 g 5%

Serving size 470.5g

Cooking steps

1

Blanch and finely chop the cauliflower
2

Stir-fry cabbage with steam
3

When golden, add the chopped cauliflower and tuna, stir-fry together
4

Sprinkle black pepper and drizzle with sesame oil
5

Serve with spicy soy sauce on the side

CauliCabbTuna

AI 영양사 앤디