Chicken Breast Salad

Name: Chicken Breast Salad
Total time: 10 min
Yield: 336 g
Ingredients: Oriental Dressing 15 g; Smoked Chicken Breast 51 g; Classic Chicken Breast 51 g; Orange Bell Pepper 18 g; Yellow Bell Pepper 22 g; Red Bell Pepper 21 g; Sweet Corn 32 g; Grilled Tofu 46 g; European Single-Serve Salad 80 g

Cook 10 min Difficulty EASY 268 kcal

#diet #high-protein #low-calorie

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Ingredients

Main ingredients

Oriental Dressing 15 g
Smoked Chicken Breast 51 g
Classic Chicken Breast 51 g
Orange Bell Pepper 18 g
Yellow Bell Pepper 22 g
Red Bell Pepper 21 g
Sweet Corn 32 g
Grilled Tofu 46 g
European Single-Serve Salad 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.97 g 23%

Protein 31.27 g 46%

Fat 9.5 g 31%

Serving size 336g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Cut lettuce, cherry tomatoes, cucumber, and bell peppers into easy-to-eat pieces.
3

Put all the ingredients into a bowl and mix.
4

Drizzle with olive oil and lemon juice, then toss lightly.

Chicken Breast Salad

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