Avocado Natto Noodles

Name: Avocado Natto Noodles
Yield: 411 g
Ingredients: Soybean Protein Noodles 150 g; Boiled Egg 45 piece; Maeil Morning Fresh Natto 49.5 g; Avocado 156 serving; Green Onion 10 g; Sesame Seeds 0.5 g

Avocado 150

458 kcal

#low sugar #low carb #keto #low calorie #vegan

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Ingredients

Main ingredients

Soybean Protein Noodles 150 g
Boiled Egg 1 piece
Maeil Morning Fresh Natto 49.5 g
Avocado 1 serving

Seasonings/Sauce

Green Onion 10 g
Sesame Seeds 0.5 g

Nutrition summary

Carbohydrates 27.36 g 22%

Protein 16.4 g 13%

Fat 34.87 g 64%

Serving size 411g

Cooking steps

1

Rinse the noodles
2

Prepare avocado + oil + salt & pepper / natto + green onions
3

Place avocado & natto on top of the noodles
4

Add a soft-boiled egg on top
5

Sprinkle with sesame seeds

Avocado Natto Noodles

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