Stir-Fried Cabbage with Garlic and Soy Sauce

Name: Stir-Fried Cabbage with Garlic and Soy Sauce
Yield: 108 g
Ingredients: Braising Soy Sauce 10 ml; Peperoncino 6 g; Olive oil 10 스푼; Fresh garlic 12 쪽; Fresh cabbage 70 인분

Difficulty EASY 163 kcal

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Ingredients

Main ingredients

Braising Soy Sauce 10 ml
Peperoncino 6 g
Olive oil 1 스푼
Fresh garlic 4 쪽
Fresh cabbage 1 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.68 g 30%

Protein 3.31 g 8%

Fat 11.37 g 62%

Serving size 108g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Slice the garlic thinly.
3

Heat cooking oil in a pan and sauté the garlic.
4

When the garlic becomes fragrant, add the cabbage and stir-fry.
5

Season with soy sauce.
6

Continue to stir-fry until the cabbage softens slightly.

Stir-Fried Cabbage with Garlic and Soy Sauce

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