Soy Milk Dan Dan Noodles

Cook 25 min Difficulty EASY 369 kcal
#soy milk #dan dan noodles #Chinese cuisine #noodle dish #vegan #ramen #Chinese food #nutty #easy to make #one bowl meal
Soy Milk Dan Dan Noodles finished dish
Ingredients
Main ingredients
  • Frozen Shrimp 80 g
  • Flat Soy Noodles 150 g
Seasonings/Sauce
  • Peanut Butter 5 g
  • Minced Garlic 5 tsp
  • Perilla Oil 5 g
  • Dark Soy Sauce 5 ml
  • Olive Oil 10 g
  • Oyster Sauce 5 g
  • Korean Chili Powder 5 g
  • Chopped Green Onion 10 g
Nutrition summary
Carbohydrates 24.21 g 27%
Protein 20.56 g 23%
Fat 20.63 g 51%
Serving size 280g
Cooking steps
  1. 1

    Mix soy milk and water, then bring to a boil.

  2. 2

    Cook Chinese wheat noodles, then drain and set aside.

  3. 3

    Heat cooking oil in a pan, then sauté minced garlic and chopped green onion.

  4. 4

    Add ground pork and stir-fry.

  5. 5

    Add chili oil, soybean paste, soy sauce, and sugar, then mix with the ingredients.

  6. 6

    Place the cooked noodles in a bowl and top with the stir-fried mixture.

  7. 7

    Pour the soy milk broth over, then garnish with sesame seeds and bok choy to finish.

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