Mix soy milk and water, then bring to a boil.
Cook Chinese wheat noodles, then drain and set aside.
Heat cooking oil in a pan, then sauté minced garlic and chopped green onion.
Add ground pork and stir-fry.
Add chili oil, soybean paste, soy sauce, and sugar, then mix with the ingredients.
Place the cooked noodles in a bowl and top with the stir-fried mixture.
Pour the soy milk broth over, then garnish with sesame seeds and bok choy to finish.