Shrimp Fried Rice for 4

Name: Shrimp Fried Rice for 4
Yield: 1776 g
Ingredients: Yangjo Soy Sauce 501S 15 g; Fresh Egg 165 pcs; Steamed White Rice 762 g; Onion 250 g; Frozen Shrimp 300 serving (3-4 pcs); Enoki Mushroom 118 g; Frozen Green Beans 66 g; Scallion 100 g

Difficulty NORMAL 1,925 kcal

#shrimp fried rice #fried rice #seafood dish #easy recipe #serves 4 #home-cooked meal #one-pot meal #rice dish #seafood fried rice #shrimp dish

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Ingredients

Main ingredients

Yangjo Soy Sauce 501S 15 g
Fresh Egg 3 pcs
Steamed White Rice 762 g
Onion 250 g
Frozen Shrimp 3 serving (3-4 pcs)
Enoki Mushroom 118 g
Frozen Green Beans 66 g
Scallion 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 322.25 g 68%

Protein 111.96 g 24%

Fat 16.78 g 8%

Serving size 1776g

Cooking steps

1

Clean the shrimp and vegetables thoroughly.
2

Add cooking oil to a pan and stir-fry the shrimp.
3

Add vegetables (onion, carrot, scallion, etc.) and stir-fry together.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Season with soy sauce, salt, and pepper.
6

Add green vegetables (such as green peas) and finish with sesame oil.

Shrimp Fried Rice for 4

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