Stir-fried Rice with Beef Brisket and Cabbage

Name: Stir-fried Rice with Beef Brisket and Cabbage
Total time: 10 min
Yield: 405.9 g
Ingredients: Soft Boiled Egg 50 g; Beef Brisket 100 g; Cheongyang Chili Pepper 15.6 piece; Onion 20 g; Fresh Cabbage 70 serving; White Rice 100 g; Soy Sauce 20 g; Black Pepper 0.3 g; Low-Sugar Oyster Sauce 30 g

Cook 10 min Difficulty EASY 485 kcal

#Beef Brisket Fried Rice #Cabbage Fried Rice #One-Bowl Dish #Home Cooking #Easy Recipe #Beef Fried Rice #Fried Rice Recipe #Diet Meal #Vegetable Fried Rice

Stir-fried Rice with Beef Brisket and Cabbage finished dish

Ingredients

Main ingredients

Soft Boiled Egg 50 g
Beef Brisket 100 g
Cheongyang Chili Pepper 3 piece
Onion 20 g
Fresh Cabbage 1 serving
White Rice 100 g

Seasonings/Sauce

Soy Sauce 20 g
Black Pepper 0.3 g
Low-Sugar Oyster Sauce 30 g

Nutrition summary

Carbohydrates 51.89 g 43%

Protein 33.85 g 28%

Fat 15.59 g 29%

Serving size 405.9g

Cooking steps

1

Shred the cabbage and onion.
2

Cut the beef brisket into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the beef brisket.
4

Season the beef with salt and pepper.
5

Add the cabbage and onion, and stir-fry together.
6

Add rice and stir-fry until well combined.
7

Season with soy sauce and oyster sauce.
8

Finish by adding sesame oil and chopped scallions.

Stir-fried Rice with Beef Brisket and Cabbage

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