Protein Madeleine

797 kcal
#Protein Madeleine #Protein Dessert #High Protein Snack #Healthy Dessert #Fitness Snack #Gluten Free #Diet Snack #Home Baking #Madeleine #Shape Food
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Ingredients
Main ingredients
  • White Sugar 50 g
  • Fresh Egg 1 egg
  • Green Tea Flavored Protein Shake 40 g
  • Almond Flour 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.92 g 38%
Protein 42.19 g 20%
Fat 40.15 g 43%
Serving size 215g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix protein powder, almond flour, and baking powder.

  3. 3

    In another bowl, mix eggs, olive oil, and honey or erythritol.

  4. 4

    Combine the contents of both bowls and mix well until smooth.

  5. 5

    Fill the madeleine pan about 80% full with the batter.

  6. 6

    Bake in the preheated oven for 12–15 minutes.

  7. 7

    Transfer to a cooling rack and let cool completely.

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