Cabbage Tuna Cauliflower

Name: Cabbage Tuna Cauliflower
Yield: 420.5 g
Ingredients: Boiled Cauliflower 200 g; Dongwon Tuna Loin in Water 50 can; Fresh Cabbage 150 g; Ground Black Pepper 0.5 g; Spicy Soy Sauce 20 serving

156 kcal

#Cabbage Tuna Cauliflower #Cabbage Tuna Corn #Canned Food #Easy Recipe #Solo Meal #Nutty Dish #Mayonnaise Recipe #Home Cooking #No Oven #Brunch

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Ingredients

Main ingredients

Boiled Cauliflower 200 g
Dongwon Tuna Loin in Water 0.5 can
Fresh Cabbage 150 g

Seasonings/Sauce

Ground Black Pepper 0.5 g
Spicy Soy Sauce 20 serving

Nutrition summary

Carbohydrates 35.34 g 64%

Protein 16.75 g 30%

Fat 1.27 g 5%

Serving size 420.5g

Cooking steps

1

Boil cauliflower and chop it finely.
2

Stir-fry cabbage with steam.
3

When it turns golden, add cauliflower and tuna and stir-fry together.
4

Sprinkle with pepper and drizzle with sesame oil.
5

Serve with spicy soy sauce on the side.

Cabbage Tuna Cauliflower

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