Salad

Name: Salad
Yield: 420 g
Ingredients: Raw Cabbage 100 g; Yellow Mini Bell Pepper 50 g; Fresh Cucumber 150 piece; Romaine Lettuce 70 bunch (10 leaves); Olive Oil 5 spoon; Allulose Syrup 20 spoon; Apple Vinegar 10 ml; Soy Sauce 10 ml; Korean Red Pepper Flakes (Taeyangcho) 5 g

155 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Raw Cabbage 100 g
Yellow Mini Bell Pepper 50 g
Fresh Cucumber 0.5 piece
Romaine Lettuce 1 bunch (10 leaves)

Seasonings/Sauce

Olive Oil 5 spoon
Allulose Syrup 20 spoon
Apple Vinegar 10 ml
Soy Sauce 10 ml
Korean Red Pepper Flakes (Taeyangcho) 5 g

Nutrition summary

Carbohydrates 37.29 g 65%

Protein 6.11 g 11%

Fat 6.4 g 25%

Serving size 420g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Place the chopped vegetables and desired toppings in a bowl.
3

Pour the dressing over and toss gently.

Salad

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