Brown Rice & Konjac Rice!

Difficulty EASY 840 kcal
#Diet #Low Calorie #Low Carb #Vegan
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Ingredients
Main ingredients
  • Brown Rice 486 g
  • Nature Konjac Rice 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 183.33 g 87%
Protein 17.13 g 8%
Fat 4.05 g 4%
Serving size 686g
Cooking steps
  1. 1

    Wash the brown rice thoroughly.

  2. 2

    Rinse the konjac in water, then chop it finely.

  3. 3

    Add the brown rice and konjac to a pot or rice cooker.

  4. 4

    Pour in an appropriate amount of water and cook as you normally would.

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