Soba Noodles
Soba noodle recipe – perfect for a refreshing and clean meal when you don’t have much appetite!
Ingredients
Main ingredients
- Dried Soba Noodles 100 g
- Radish 50 g
- Scallion 10 g
- Seaweed Flakes 2 g
- Fresh Wasabi 5 g
- Water 200 ml
Seasonings/Sauce
- Tsuyu 4 tbsp
- Sugar 0.25 tsp
- Mirin 0.25 tbsp
Nutrition summary
Carbohydrates
72 g
75%
Protein
14 g
15%
Fat
4.5 g
10%
Cooking steps
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1
Combine 2 tablespoons of tsuyu, 0.5 teaspoon sugar, and 0.5 tablespoon mirin with 200ml of water. Mix well and place in the freezer for 30 minutes to slightly freeze and get a slushy texture.
-
2
Grate 50g of radish using a grater, gently squeeze out excess juice, and shape into a round ball. Finely chop scallions.
-
3
When water in a pot begins to boil, add 100g of dried soba noodles and stir gently to prevent sticking. Cook for 4–5 minutes.
-
4
Immediately transfer the cooked noodles to cold or ice water and vigorously rub with your hands to remove all starch. Squeeze out as much water as possible.
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5
Place the drained soba noodles in a bowl, pour over the chilled broth, and top with grated radish, scallions, seaweed flakes, and wasabi to finish.
