Rosé Egg in Hell
Sprinkle cheese as you like! In step 4, bake the Hogi bread in an air fryer!
Ingredients
Main ingredients
- Fontana Lombardia Fresh Cream & Garlic Rosé 80 g
- Hogi Bread 32 g
- Fresh Egg 1 pcs
- Low Sugar Oyster Sauce 20 g
- Minced Garlic 1 teaspoon
- Beef Chuck 80 g
- White Button Mushroom 3 pcs
- Oyster Mushroom 50 g
- Onion 0.5 half onion (1/2 pcs)
- Stevia Cherry Tomato 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.08 g
35%
Protein
31.22 g
29%
Fat
17.52 g
36%
Cooking steps
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1
Cut cherry tomatoes in half, slice mushrooms bite-sized, finely chop onion, slice beef.
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2
Heat oil in a pan and sauté minced garlic.
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3
Add tomatoes and onion, sauté, then add mushrooms and beef (medium heat).
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4
When the tomatoes are soft, add 1.5T oyster sauce, 0.6T curry powder, 2T allulose, and tomato purée.
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5
Add a dash of pepper, a little salt, 80ml water, and dried basil. Bring to a boil.
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6
Crack in the eggs, add a handful of cheese (optional), cover with a lid, and simmer (medium heat).
