Gwak Hyeol-soo Shabu-shabu

Name: Gwak Hyeol-soo Shabu-shabu
Total time: 10 min
Yield: 623 ml
Ingredients: Enoki mushrooms 100 g; Mini Napa cabbage 145 sheets (10 pcs); Hyangsal Damun Soup Soy Sauce 15 ml; Katsuobushi Soup Base 13 ml; Water 350 ml

Cook 10 min Difficulty EASY 93 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Enoki mushrooms 100 g
Mini Napa cabbage 1 sheets (10 pcs)

Seasonings/Sauce

Hyangsal Damun Soup Soy Sauce 15 ml
Katsuobushi Soup Base 13 ml
Water 350 ml

Nutrition summary

Carbohydrates 17.25 g 71%

Protein 6.41 g 26%

Fat 0.3 g 3%

Serving size 623ml

Cooking steps

1

Thinly slice the beef and vegetables.
2

Pour the broth into a pot and bring to a boil.
3

Once the broth boils, add the beef and vegetables to cook.
4

Serve with dipping sauces as desired.

Gwak Hyeol-soo Shabu-shabu

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