Smoked Duck Bagel

Name: Smoked Duck Bagel
Total time: 20 min
Yield: 256 g
Ingredients: Romaine lettuce 21 g; Smoked duck BBQ slices 70 g; Belly Bagel Plain 130 g; Sriracha 5 ml; Basil pesto 15 tablespoon; Whole grain mustard 15 g

Cook 20 min Difficulty EASY 636 kcal

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Ingredients

Main ingredients

Romaine lettuce 21 g
Smoked duck BBQ slices 70 g
Belly Bagel Plain 130 g

Seasonings/Sauce

Sriracha 5 ml
Basil pesto 15 tablespoon
Whole grain mustard 15 g

Nutrition summary

Carbohydrates 56.28 g 34%

Protein 34.62 g 21%

Fat 32.11 g 44%

Serving size 256g

Cooking steps

1

Cut the smoked duck into bite-sized pieces.
2

Slice the onion and tomato.
3

Cut the bagel in half.
4

Add oil to a pan and heat the smoked duck.
5

Toast the bagel halves in the pan until crispy.
6

Layer lettuce, smoked duck, onion, and tomato on the bagel.
7

Drizzle mustard sauce and place the top bagel to finish.

Smoked Duck Bagel

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