Tomato Mushroom Pasta

Name: Tomato Mushroom Pasta
Total time: 5 min
Yield: 313 g
Ingredients: Cheese Down Cheese 18 g; Tomato Sauce 45 g; King Oyster Mushroom 250 개

A dish made with mushrooms, tomato sauce, and protein cheese.

Cook 5 min Difficulty EASY 178 kcal

#Pasta Recipe #Tomato Pasta #Mushroom Pasta #Vegan Pasta #Quick Dish #Single-serving Pasta #Low-calorie Dish #Homemade Pasta #Italian Cuisine #Olive Oil Pasta

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Ingredients

Main ingredients

Cheese Down Cheese 18 g
Tomato Sauce 45 g
King Oyster Mushroom 2.5 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.9 g 42%

Protein 11.91 g 24%

Fat 7.42 g 34%

Serving size 313g

Cooking steps

1

Slice king oyster mushrooms thinly.
2

Cook with three tablespoons of water, add three tablespoons of tomato sauce, and mix well.
3

Add protein cheese and season with pepper and salt.

Tomato Mushroom Pasta

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