Kimchi Tuna Mixed Pasta

Name: Kimchi Tuna Mixed Pasta
Total time: 10 min
Yield: 405 g
Ingredients: Lettuce 100 serving; Mild Tuna 85 g; Liquid Allulose 20 spoon; Soy Sauce 10 hui-bun; Plum Extract 15 serving; Organic Apple Vinegar 15 tablespoon; Sesame Oil 10 spoon; Gomabda Low Sugar Buldak Original Sauce 10 g; Low Calorie Bibim Sauce 40 g; Capellini 100 g

Cook 10 min Difficulty EASY 667 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Lettuce 1 serving
Mild Tuna 85 g
Liquid Allulose 1 spoon
Soy Sauce 1 hui-bun
Plum Extract 1 serving
Organic Apple Vinegar 1 tablespoon
Sesame Oil 1 spoon
Gomabda Low Sugar Buldak Original Sauce 10 g
Low Calorie Bibim Sauce 40 g
Capellini 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 116.68 g 60%

Protein 32.53 g 17%

Fat 20.1 g 23%

Serving size 405g

Cooking steps

1

Boil the noodles and add all the other ingredients.

Kimchi Tuna Mixed Pasta

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