Cabbage Tuna Egg Rice

Name: Cabbage Tuna Egg Rice
Total time: 10 min
Yield: 476.6 g
Ingredients: Ottogi Cooked Rice 210 개; Fresh Egg 55 개; Dongwon Tuna Solid in Water 100 캔; Fresh Cabbage 100 g; Ground Black Pepper 0.3 g; Roasted Sesame Oil 1.3 g; Tuna Sauce 5 g; Premium Oyster Sauce 5 g

Cook 10 min Difficulty EASY 505 kcal

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Ingredients

Main ingredients

Ottogi Cooked Rice 1 개
Fresh Egg 1 개
Dongwon Tuna Solid in Water 1 캔
Fresh Cabbage 100 g
Ground Black Pepper 0.3 g
Roasted Sesame Oil 1.3 g
Tuna Sauce 5 g
Premium Oyster Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.7 g 60%

Protein 32.07 g 26%

Fat 7.94 g 14%

Serving size 476.6g

Cooking steps

1

Finely chop the cabbage.
2

Beat the egg in a bowl.
3

Heat oil in a pan and stir-fry the cabbage.
4

Drain the tuna and add it to the pan, stir-frying together.
5

Pour in the beaten egg and cook, scrambling them.
6

Add the rice and stir-fry everything together.
7

Season with soy sauce or salt to taste.
8

Serve in a bowl and enjoy.

Cabbage Tuna Egg Rice

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