Cabbage Tuna Egg Rice

Cook 10 min Difficulty EASY 784 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Ottogi Rice Large Bowl 1 개
  • Fresh Eggs 2 개
  • Dongwon Tuna Chunk in Water 2 캔
  • Fresh Cabbage 100 g
  • Ground Black Pepper 0.3 g
  • Rich Sesame Oil 1.3 g
  • Tuna Extract 5 g
  • Premium Oyster Sauce 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 104.13 g 54%
Protein 58.17 g 30%
Fat 13.38 g 16%
Serving size 721.6g
Cooking steps
  1. 1

    Finely chop the cabbage.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Heat cooking oil in a pan and stir-fry the cabbage.

  4. 4

    When the cabbage becomes tender, add the tuna and stir-fry together.

  5. 5

    Pour in the beaten eggs and stir gently as if making scrambled eggs.

  6. 6

    Add the rice and mix everything thoroughly while stir-frying.

  7. 7

    Taste and finish with salt and pepper.

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