Beef Rice Bowl

Name: Beef Rice Bowl
Yield: 325 g
Ingredients: olive oil 5 spoon; raw egg 55 piece; GomGom Brown Rice Konjac Rice 150 g; ground beef 100 g; oyster sauce 15 serving (2 spoons)

445 kcal

#beef rice bowl #Japanese cuisine #gyudon #one-bowl dish #bulgogi rice bowl #easy recipe #dinner menu #beef dish #rice dish #home-cooked meal

Image coming soon

Ingredients

Main ingredients

olive oil 0.5 spoon
raw egg 1 piece
GomGom Brown Rice Konjac Rice 150 g
ground beef 100 g

Seasonings/Sauce

oyster sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 32.07 g 29%

Protein 29.7 g 27%

Fat 21.77 g 44%

Serving size 325g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Slice the onion thinly.
3

Heat oil in a pan and sauté the onion.
4

Add the beef and stir-fry.
5

Season with soy sauce, sugar, and cooking wine.
6

Stir-fry until the ingredients are cooked through.
7

Place the cooked beef and onions over rice.
8

Finish by sprinkling chopped green onions as desired.

Beef Rice Bowl

AI 영양사 앤디