Chicken Cabbage Cauliflower Stir-fry

191 kcal
#diet #high protein #low sugar #low carb #low calorie
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Ingredients
Main ingredients
  • boiled chicken breast 70 g
  • blanched cauliflower 200 g
  • raw cabbage 150 g
Seasonings/Sauce
  • salt and pepper 1 serving
Nutrition summary
Carbohydrates 24.04 g 44%
Protein 27.04 g 49%
Fat 1.75 g 7%
Serving size 421g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the cabbage and cauliflower into pieces that are easy to eat.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is cooked, add the cabbage and cauliflower and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Once all ingredients are cooked, transfer to a plate and serve.

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