Carrot and Cabbage Râpée

Name: Carrot and Cabbage Râpée
Yield: 186 g
Ingredients: Raw Cabbage 100 g; Carrot Râpée 83 serving; Allulose 3 g

Carrot 70, Oil 7, Mustard 6

128 kcal

#Carrot Râpée #Cabbage Salad #French Cuisine #Easy Recipe #Vegetable Side Dish #Salad #Diet #Vegan #Healthy Food #Chilled Salad

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 17.06 g 46%

Protein 2.81 g 8%

Fat 7.77 g 47%

Serving size 186g

Cooking steps

1

Shred the carrot and cabbage finely.
2

In a bowl, lightly toss the carrot, cabbage, and salt.
3

Add olive oil, lemon juice, sugar, and pepper, then mix well.
4

Let it marinate in the refrigerator for about 10 minutes, then serve on a plate.

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