Diet Spicy Knife-cut Noodles (Jang Kalguksu)
You can substitute tofu noodles for soy milk noodles! You can also add zucchini!
Ingredients
Main ingredients
- Fresh Egg 1 ea
- Pork Shoulder 100 g
- Green Onion 30 g
- Oyster Mushroom 70 g
- Onion 0.5 portion (1/2 piece)
Seasonings/Sauce
- Chili Powder 3 spoon
- Low-sugar Gochujang 25 g
- Liquid Allulose 10 spoon
- Minced Garlic 2.5 teaspoon
- Soy Sauce 1 g
- Anchovy Fish Sauce 2 g
- Low-sugar Oyster Sauce 3 g
Nutrition summary
Carbohydrates
24.03 g
30%
Protein
31.71 g
39%
Fat
11.09 g
31%
Cooking steps
-
1
In a pan, stir-fry large pieces of meat and green onion. When the meat is browned, add 600ml of water and 1 coin broth cube.
-
2
Add julienned onion and mushrooms and bring to a boil, then add 1T gochujang, 1T chili powder, 0.5T anchovy fish sauce, 0.5T soy sauce, 0.5T minced garlic, 0.5T oyster sauce, and 0.5T allulose.
-
3
Let it boil, then gently add one beaten egg. Let it sit for about 1 minute, then stir gently over low heat.
