질문하기
Chop the figs and preheat the oven.
In a bowl, mix whole wheat flour, baking powder, and salt.
Add cold unsalted butter and crumble with your hands.
Add chopped figs and milk, and quickly gather into a dough.
Shape the dough into a round and divide into 6 pieces.
Arrange on a baking tray lined with parchment paper.
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
Let cool before serving.
