MatChoking Sauce!

Name: MatChoking Sauce!
Yield: 102.4 g
Ingredients: Dark Brown Sugar 10 g; Cheongyang Chili Pepper 10.4 pcs; Salt 5 g; Ground Black Pepper 5 ml; Fresh Garlic 12 cloves; Tuna Extract 10 g; Water (Bottled) 20 ml; Dark Soy Sauce 30 g

88 kcal

#MatChoking Sauce #Chicken Sauce #Sweet and Spicy Sauce #Homemade Sauce #Soy Sauce #Easy Sauce Recipe #Chicken Dipping Sauce #Korean Sauce #Seasoned Chicken #Signature Sauce

Image coming soon

Ingredients

Main ingredients

Dark Brown Sugar 10 g
Cheongyang Chili Pepper 2 pcs
Salt 5 g
Ground Black Pepper 5 ml
Fresh Garlic 4 cloves
Tuna Extract 10 g
Water (Bottled) 20 ml
Dark Soy Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.22 g 74%

Protein 4.27 g 18%

Fat 0.83 g 8%

Serving size 102.4g

Cooking steps

1

Finely chop the garlic and onion
2

Add cooking oil to a pan and heat over medium heat
3

Add the chopped garlic and onion and stir-fry
4

Add soy sauce, oligosaccharide, vinegar, chili powder, and pepper
5

Simmer until it thickens to your desired consistency
6

Turn off the heat and mix in sesame oil

MatChoking Sauce!

AI 영양사 앤디