Soy Sauce Chicken Breast Egg Rice

Name: Soy Sauce Chicken Breast Egg Rice
Yield: 254 g
Ingredients: Fried Egg 46 pieces; Curry Flavor Chicken Breast 100 g; Mixed Grain Rice 100 g; Sesame Oil 5 spoon; Soy Sauce (Jin Ganjang S) 3 g

391 kcal

#Diet #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Fried Egg 1 pieces
Curry Flavor Chicken Breast 100 g
Mixed Grain Rice 100 g

Seasonings/Sauce

Sesame Oil 5 spoon
Soy Sauce (Jin Ganjang S) 3 g

Nutrition summary

Carbohydrates 35.25 g 36%

Protein 29.4 g 30%

Fat 15.32 g 35%

Serving size 254g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Beat the eggs.
3

Heat oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, pour in the eggs and scramble them.
5

Add rice and stir-fry everything together evenly.
6

Season with soy sauce and pepper to taste.
7

Serve the finished chicken breast egg rice in a bowl.

Soy Sauce Chicken Breast Egg Rice

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