Beef Brisket and Baby Napa Cabbage Steamed Dish

Name: Beef Brisket and Baby Napa Cabbage Steamed Dish
Total time: 10 min
Yield: 275 g
Ingredients: enoki mushrooms 75 g; beef brisket slices 100 g; baby napa cabbage 100 g

Cook 10 min Difficulty EASY 249 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

enoki mushrooms 75 g
beef brisket slices 100 g
baby napa cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.52 g 18%

Protein 24.9 g 42%

Fat 10.87 g 41%

Serving size 275g

Cooking steps

1

Wash the baby napa cabbage thoroughly and cut into bite-sized pieces.
2

Cut the beef brisket into bite-sized pieces.
3

Layer the baby napa cabbage and beef brisket alternately in a pot.
4

Season with salt and pepper.
5

Pour in 50ml of water, cover with a lid, and steam over medium heat for 10-15 minutes.
6

Transfer the finished dish to a plate.

Beef Brisket and Baby Napa Cabbage Steamed Dish

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