Soy Milk Risotto

Name: Soy Milk Risotto
Yield: 356.5 g
Ingredients: Rice with green onions 22.5 servings; Fermented konjac rice brown rice 75 g; Button mushroom 30 g; Fresh cabbage 90 g; Green onion 30 g; Salt & pepper 1 servings; Roasted garlic 8 cloves; Soy milk 100 g

161 kcal

#Vegan #Low Carb #High Protein

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Ingredients

Main ingredients

Rice with green onions 0.3 servings
Fermented konjac rice brown rice 75 g
Button mushroom 30 g
Fresh cabbage 90 g
Green onion 30 g

Seasonings/Sauce

Salt & pepper 1 servings
Roasted garlic 8 cloves
Soy milk 100 g

Nutrition summary

Carbohydrates 29.41 g 65%

Protein 9.69 g 21%

Fat 2.77 g 14%

Serving size 356.5g

Cooking steps

1

Boil or roast garlic at 200°C for 10 minutes
2

Steam cabbage 🔥3
3

Sauté mushrooms and green onions in oil 🔥4
4

Add rice and soy milk 🔥5
5

Sprinkle with pepper

Soy Milk Risotto

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