Smoky Egg Mayo

Cook 20 min Difficulty EASY 524 kcal
#smokyeggmayonnaise #eggmayo #smokedeggsalad #eggmayonnaise #sandwichfilling #easycooking #brunchmenu #saladrecipe #homecafe #diet
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Ingredients
Main ingredients
  • whole grain mustard 10 g
  • light mayonnaise 50 g
  • boiled egg yolk 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.18 g 23%
Protein 17.46 g 11%
Fat 46.11 g 66%
Serving size 160g
Cooking steps
  1. 1

    Boil the eggs, let them cool, then peel them.

  2. 2

    Roughly chop the boiled eggs.

  3. 3

    Add smoked salt or smoked paprika powder to the eggs to give a smoky flavor.

  4. 4

    Mix in mayonnaise, chopped onion, sugar, salt, and pepper.

  5. 5

    Serve the finished smoky egg mayo on bread or over a salad.

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