Olive Sausage Pot Rice

Wash the rice thoroughly and soak for 30 minutes.

Cut the olives and sausages into bite-sized pieces.

Add the soaked rice and water to a pot.

Place the cut olives and sausages on top of the rice.

Add soy sauce and olive oil, then mix well.

Bring to a boil over high heat, then when it starts to boil, reduce to low heat and cook for 12 minutes.

Turn off the heat and let it steam for 10 minutes.

Mix the pot rice to finish.