Cabbage, Crab Stick & Egg Pancake (3 eggs)

Name: Cabbage, Crab Stick & Egg Pancake (3 eggs)
Total time: 10 min
Yield: 595 g
Ingredients: Ottogi Cooking Oil 10 g; Raw Cabbage 140 serving; Green Onion 30 g; Crab Stick 250 g; Raw Egg 165 pcs

Cook 10 min Difficulty NORMAL 594 kcal

#Cabbage Pancake #Crab Stick Egg Pancake #Egg Dish #Easy Side Dish #Vegetable Pancake #Low Calorie #Diet Recipe #Home Cooking #Quick Meal #Simple Lunch

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Ingredients

Main ingredients

Ottogi Cooking Oil 10 g
Raw Cabbage 2 serving
Green Onion 30 g
Crab Stick 250 g
Raw Egg 3 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.11 g 29%

Protein 46.69 g 32%

Fat 25.03 g 39%

Serving size 595g

Cooking steps

1

Thinly slice the cabbage.
2

Shred the crab sticks into small pieces.
3

Beat the eggs in a bowl and season with salt.
4

Add the sliced cabbage, crab sticks, and eggs to the bowl and mix well.
5

Heat cooking oil in a pan over medium-low heat.
6

Spoon the batter into the pan in desired portions and fry until golden brown on both sides.
7

Transfer to a plate to serve.

Cabbage, Crab Stick & Egg Pancake (3 eggs)

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