Aglio e Olio

Name: Aglio e Olio
Yield: 96 g
Ingredients: Garofalo Spaghetti 60 g; Fresh Garlic 15 clove; Olive Oil 10 spoon; Chef's Chicken Stock 10 g; Salt 1 portion (1/3 tsp)

Difficulty NORMAL 327 kcal

#Aglio e Olio #Pasta #Italian #Garlic Pasta #Olive Oil #Noodle Dish #Easy Recipe #Oil Pasta #No Butter Pasta #Homemade

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Ingredients

Main ingredients

Garofalo Spaghetti 60 g
Fresh Garlic 5 clove
Olive Oil 1 spoon

Seasonings/Sauce

Chef's Chicken Stock 10 g
Salt 1 portion (1/3 tsp)

Nutrition summary

Carbohydrates 47.02 g 58%

Protein 10.05 g 12%

Fat 10.82 g 30%

Serving size 96g

Cooking steps

1

Slice the garlic thinly
2

Boil the pasta
3

Add olive oil to a pan and sauté the garlic
4

Add the boiled pasta and some pasta water to the pan and mix
5

Season with salt and pepper
6

Garnish with parsley to finish

Aglio e Olio

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