🫛 Bean Salad
Ingredients
Main ingredients
- Cooked Peeled Soybeans 70 g
- Fresh Cucumber 70 g
- Fresh Carrot 70 g
- Boiled Chickpeas 50 g
Seasonings/Sauce
- Salt 0.3 g
- Stevia 5 g
- Apple Vinegar 5 ml
Nutrition summary
Carbohydrates
37.28 g
73%
Protein
10.78 g
21%
Fat
1.4 g
6%
Cooking steps
-
1
Wash the green peas and chickpeas thoroughly.
-
2
Cut cherry tomatoes, cucumber, and onion into bite-sized pieces.
-
3
Place the prepared beans and vegetables in a bowl.
-
4
Add olive oil, salt, pepper, and lemon juice, then mix well.
-
5
Serve on a plate.
