Matcha Brownie

Difficulty NORMAL 679 kcal
#matcha brownie #green tea bread #home baking #dessert #brownie #green tea dessert #super easy baking #cake #oven dish
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Ingredients
Main ingredients
  • roasted almonds 20 g
  • allulose syrup 40 ml
  • Almond Breeze Unsweetened 190 ml
  • hazelnut latte protein shake 30 g
  • fresh eggs 2 pcs
  • almond flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 60.5 g 30%
Protein 44.95 g 23%
Fat 41.88 g 47%
Serving size 440g
Cooking steps
  1. 1

    Preheat the oven to 170°C (338°F).

  2. 2

    In a bowl, add eggs and sugar and whip until the mixture becomes pale.

  3. 3

    In another bowl, sift the matcha powder, cake flour, and baking powder together.

  4. 4

    Melt the butter and milk using a double boiler or microwave.

  5. 5

    Add the dry ingredients to the whipped eggs and mix.

  6. 6

    Add the melted butter and milk, and mix until combined.

  7. 7

    Pour the batter into the mold and bake in the preheated oven at 170°C (338°F) for 25-30 minutes.

  8. 8

    Cool on a wire rack to finish.

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