Chicken Breast and Mushroom Fried Rice

Name: Chicken Breast and Mushroom Fried Rice
Yield: 585 g
Ingredients: green onion 50 piece (1/2 ea); sriracha sauce 15 serving (2 spoons); low-sugar oyster sauce 20 g; Ottogi Instant Rice (small) 150 ea; boiled shiitake mushroom 250 g; raw chicken breast 100 serving (palm-sized)

Difficulty EASY 431 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

green onion 1 piece (1/2 ea)
sriracha sauce 0.5 serving (2 spoons)
low-sugar oyster sauce 20 g
Ottogi Instant Rice (small) 1 ea
boiled shiitake mushroom 250 g
raw chicken breast 1 serving (palm-sized)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.12 g 66%

Protein 36.34 g 28%

Fat 3.67 g 6%

Serving size 585g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Prepare and slice the mushrooms and vegetables.
3

Heat oil in a pan and stir-fry the chicken breast.
4

Add the mushrooms and vegetables, and stir-fry together.
5

Add the rice and stir-fry all the ingredients together.
6

Season to taste and it's done.

Chicken Breast and Mushroom Fried Rice

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