Salpa

Name: Salpa
Yield: 430 g
Ingredients: Sweet Corn 45 g; Cherry Tomato 165 pcs; Authentic Italian Spaghetti 90 g; Arugula Mix Salad 45 g; Grana Padano 10 g; Olive Oil 10 spoon; Sweet Chili Sauce 20 serving; Lemon Juice 10 g; Modena Balsamic Vinegar 20 ml; Soy Sauce for Flavor 15 ml

647 kcal

#Salpa #Potato Dish #Meat Dish #Korean Cuisine #Easy Recipe #Side Dish #Home Cooking #Stew #Homemade

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Ingredients

Main ingredients

Sweet Corn 45 g
Cherry Tomato 10 pcs
Authentic Italian Spaghetti 90 g
Arugula Mix Salad 45 g

Seasonings/Sauce

Grana Padano 10 g
Olive Oil 10 spoon
Sweet Chili Sauce 20 serving
Lemon Juice 10 g
Modena Balsamic Vinegar 20 ml
Soy Sauce for Flavor 15 ml

Nutrition summary

Carbohydrates 92.72 g 60%

Protein 19.9 g 13%

Fat 18.73 g 27%

Serving size 430g

Cooking steps

1

Dice potatoes and onions.
2

Cut the beef into small pieces.
3

Heat cooking oil in a pan and sauté the onions.
4

Add the potatoes and beef, stir-fry, then pour in water.
5

Season with salt and pepper.
6

Simmer over medium heat until the potatoes are cooked.

Salpa

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