Potato and Egg Soup

Difficulty EASY 377 kcal
#potato and egg soup #egg soup #potato soup #broth dishes #homemade #easy soup #breakfast soup #Korean broth #soft soup #meal menu
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Ingredients
Main ingredients
  • minced garlic 1 teaspoon
  • fresh eggs 2 pcs
  • onion 1 half (1/2 ea)
  • raw potato 150 g
  • soy sauce 1 serving
  • sesame oil 1 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.16 g 35%
Protein 18.76 g 20%
Fat 19.21 g 45%
Serving size 355g
Cooking steps
  1. 1

    Wash and slice the potatoes and green onion thoroughly.

  2. 2

    Pour water into a pot and add the potatoes. Boil them.

  3. 3

    When the potatoes are cooked, season with soup soy sauce and salt.

  4. 4

    Beat the eggs and pour them in while stirring gently.

  5. 5

    Add the green onion and bring it to a boil once more.

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