Mugwort & Mulberry Leaf Misugaru Powder

Name: Mugwort & Mulberry Leaf Misugaru Powder
Yield: 238.5 g
Ingredients: honey 7 spoon; Seoul Milk 200 ml; glutinous rice flour 1.5 g; brown rice flour 6.8 g; mugwort powder 1.4 g; black bean powder 6.8 g; mulberry leaf powder 1.5 g; barley 13.5 g

261 kcal

#vegan #low calorie #diet

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Ingredients

Main ingredients

honey 1 spoon
Seoul Milk 200 ml
glutinous rice flour 1.5 g
brown rice flour 6.8 g
mugwort powder 1.4 g
black bean powder 6.8 g
mulberry leaf powder 1.5 g
barley 13.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.78 g 53%

Protein 11.58 g 17%

Fat 9.05 g 30%

Serving size 238.5g

Cooking steps

1

Wash the mugwort and mulberry leaves thoroughly and remove any excess water.
2

Lightly heat the mugwort and mulberry leaves in a microwave or pan, then dry them completely.
3

Grind the dried mugwort and mulberry leaves into a fine powder and mix with misugaru (grain powder).
4

Mix the finished mugwort and mulberry leaf misugaru with water or milk and enjoy.

Mugwort & Mulberry Leaf Misugaru Powder

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