🫛Pea Salad
Ingredients
Main ingredients
- Boiled Peas 70 g
- Fresh Cucumber 70 g
- Fresh Carrot 70 g
- Boiled Chickpeas 50 g
Seasonings/Sauce
- Salt 0.3 g
- Stevia 5 g
- Apple Vinegar 5 ml
Nutrition summary
Carbohydrates
42.02 g
73%
Protein
10.97 g
19%
Fat
2.17 g
8%
Cooking steps
-
1
Blanch the peas in boiling water.
-
2
Cut cherry tomatoes and cucumber into bite-sized pieces.
-
3
In a bowl, add peas, cherry tomatoes, cucumber, and onion.
-
4
Add olive oil, lemon juice, salt, and pepper, and toss gently.
-
5
Serve on a plate.
