Shabu-shabu

Cook 10 min Difficulty EASY 363 kcal
#Shabu-shabu #Japanese cuisine #Hot pot #Beef dish #Vegetable dish #Low calorie #Soup dish #Party food #Diet food #Stew
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Ingredients
Main ingredients
  • Beef shoulder 1 serving
  • Tofu sheets 72 g
  • Bok choy 150 g
  • King oyster mushroom 1 piece
  • Mini napa cabbage 95 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.01 g 17%
Protein 43.74 g 47%
Fat 15.15 g 36%
Serving size 517g
Cooking steps
  1. 1

    Prepare vegetables and meat into bite-sized pieces.

  2. 2

    Pour broth into a pot and bring to a boil.

  3. 3

    Once the broth is boiling, add vegetables and mushrooms first to cook.

  4. 4

    Add thinly sliced beef to the broth and briefly cook.

  5. 5

    Dip in your favorite sauce and enjoy.

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