Ham Cheese Egg

Name: Ham Cheese Egg
Yield: 345 g
Ingredients: Tomato 30 g; Pickle 30 side dish bowl; Sandwich Bread 49 g; Sandwich Ham 90 pack; Fried Egg 46 sheet; Carrot Rapee 100 g

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Difficulty EASY 495 kcal

#Ham Cheese Egg #Easy Recipe #Egg Dish #Breakfast #Brunch #Ham Dish #Cheese Dish #Scramble #Super Simple Recipe #One Bowl Meal

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Ingredients

Main ingredients

Tomato 30 g
Pickle 1 side dish bowl
Sandwich Bread 49 g
Sandwich Ham 1 pack
Fried Egg 1 sheet
Carrot Rapee 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.63 g 37%

Protein 30.65 g 24%

Fat 22.39 g 39%

Serving size 345g

Cooking steps

1

Prepare ham, cheese, and eggs.
2

Slice the ham into bite-sized pieces.
3

Add a little oil to a pan and stir-fry the ham.
4

Beat the eggs and pour into the pan, scrambling them.
5

Add cheese and melt over low heat.
6

Mix all the ingredients evenly.
7

Serve in a bowl to finish.

Ham Cheese Egg

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