Tuna Sandwich

Cook 15 min Difficulty EASY 418 kcal
#low sugar #high protein #diet #low calorie
Tuna Sandwich finished dish
Ingredients
Main ingredients
  • Boiled Egg 1 개
  • The Richer Greek Yogurt (Homemade - Bear Greaks) 40 g
  • Whole Kernel Sweet Corn 30 g
  • Stevia Cherry Tomato 45 g
  • Fresh Cucumber 30 g
  • Onion 30 g
  • Ottogi Light Tuna the Mild 70 g
  • Hogi Bread 65 g
Seasonings/Sauce
  • Allulose Syrup 20 스푼
  • Light Mayonnaise 7 g
  • Low-Calorie Mustard Sauce 5 g
Nutrition summary
Carbohydrates 56.65 g 47%
Protein 29.69 g 25%
Fat 14.8 g 28%
Serving size 387g
Cooking steps
  1. 1

    In a bowl, mix tuna, Greek yogurt, 1.5T lemon juice, 1T allulose, sweet corn, and pepper together.

  2. 2

    Place the heated and halved bread on a piece of plastic wrap, then pile all of the previously made mixture onto one side.

  3. 3

    Top with julienned onions, julienned cucumber, sliced boiled egg, and halved cherry tomatoes.

  4. 4

    In a bowl, mix 0.5T whole grain mustard, 0.5T allulose, and 0.5T mayonnaise to make a sauce. Spread it on the other piece of bread, cover the sandwich, and wrap it up.

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