Oatmeal Cookie

1,734 kcal
#Oatmeal Cookie #Cookie #Home Baking #Snack #Diet #Vegan Cookie #Healthy Snack #Oatmeal #Cookie Recipe #Baking
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Ingredients
Main ingredients
  • Black Food Mixed Grain Powder 1 serving
  • Yeast 10 g
  • Peanut 18 g
  • Cinnamon Powder 10 g
  • Raw Egg 50 g
  • Allulose Syrup 3 spoon
  • Peanut Butter 100 g
  • Oatmond (Oat & Almond Milk) 190 ml
  • Instant Quick Oatmeal 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 244.3 g 50%
Protein 70.82 g 14%
Fat 77.13 g 36%
Serving size 668g
Cooking steps
  1. 1

    Mix oatmeal, flour, baking powder, and salt evenly in a bowl.

  2. 2

    Cream the butter and sugar together, then add the egg and mix well.

  3. 3

    Add the dry ingredients to the butter mixture and mix evenly.

  4. 4

    Add nuts, dried fruits, etc., and knead the dough.

  5. 5

    Shape the dough into balls and place them on a baking sheet.

  6. 6

    Bake in a 180°C oven for 12–15 minutes.

  7. 7

    Place on a wire rack and let them cool completely.

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