🥗Salad Meal Prep

Name: 🥗Salad Meal Prep
Yield: 320 g
Ingredients: Raw Carrot 30 g; Raw Cucumber 30 g; Cherry Tomato 50 g; Salad Greens 100 g; Black Olive (Pickled) 20 g; Boiled Chickpeas 30 g; Super Sweet Corn 30 g; Balsamic Vinegar 20 g; Olive Oil 10 g

Difficulty EASY 256 kcal

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Ingredients

Main ingredients

Raw Carrot 30 g
Raw Cucumber 30 g
Cherry Tomato 50 g
Salad Greens 100 g
Black Olive (Pickled) 20 g
Boiled Chickpeas 30 g
Super Sweet Corn 30 g

Seasonings/Sauce

Balsamic Vinegar 20 g
Olive Oil 10 g

Nutrition summary

Carbohydrates 29.44 g 43%

Protein 7.09 g 10%

Fat 14.01 g 46%

Serving size 320g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Cook the chicken breast and cut it into bite-sized pieces.
3

Peel the boiled eggs and quarter them.
4

Slice the remaining ingredients such as cucumber and cherry tomatoes.
5

Place all the ingredients in a bowl, drizzle with the dressing, and toss to combine.
6

Divide into airtight containers for storage.

🥗Salad Meal Prep

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