Teriyaki Chicken Breast Fried Rice

Cook 20 min Difficulty EASY 509 kcal
#teriyaki #fried rice #chicken breast #chicken fried rice #low-calorie #high-protein meal #one-bowl meal #diet #easy recipe #chicken breast recipe
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Ingredients
Main ingredients
  • 100% Brown Rice 130 g
  • Black Pepper 2 g
  • Chicken Stock 1 회분
  • Green Onion 10 g
  • Olive Oil 1 스푼
  • Fresh Egg 1 개
  • Teriyaki Chicken Breast 1 팩
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.24 g 42%
Protein 33.34 g 26%
Fat 17.64 g 31%
Serving size 317g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Finely chop the onion and bell pepper.

  3. 3

    Heat cooking oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken breast is cooked, add the onion and bell pepper and stir-fry together.

  5. 5

    Add the rice and mix well while stir-frying.

  6. 6

    Pour in teriyaki sauce and stir well to combine all the ingredients.

  7. 7

    Taste and add a little salt if needed.

  8. 8

    Serve the finished fried rice in a bowl.

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