Diet Brownie

Name: Diet Brownie
Yield: 130 g
Ingredients: Allulose Syrup 30 ml; Hershey's Unsweetened Cocoa Powder 5 g; Fresh Egg 55 piece; 100% Peanut Butter 10 g; Weinrich Dark Couverture Chocolate 30 g

318 kcal

#Diet Brownie #Low-Calorie Dessert #Healthy Brownie #Gluten-Free #Diet Snack #No-Butter Brownie #Sugar-Free #Home Baking #Protein Dessert #Brownie Recipe

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Ingredients

Main ingredients

Allulose Syrup 30 ml
Hershey's Unsweetened Cocoa Powder 5 g
Fresh Egg 1 piece
100% Peanut Butter 10 g
Weinrich Dark Couverture Chocolate 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.38 g 44%

Protein 11.99 g 12%

Fat 19.13 g 44%

Serving size 130g

Cooking steps

1

Melt the chocolate (heat for 30 seconds at a time, stirring in between).
2

Add the rest of the ingredients to the melted chocolate and mix well.
3

Microwave for 1 minute 30 seconds.
4

Let it cool for at least 20 minutes, then sprinkle with a little salt.

Diet Brownie

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