Diet Chocolate Cupcake

Name: Diet Chocolate Cupcake
Yield: 127.5 g
Ingredients: Fresh Egg 55 unit; Allulose Liquid 45 tablespoon; Leavening Agent (Baking Powder) 2.5 g; Hershey Unsweetened Cocoa Powder 15 g; 100% Peanut Butter 10 g

204 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie

Image coming soon

Ingredients

Main ingredients

Fresh Egg 1 unit
Allulose Liquid 3 tablespoon
Leavening Agent (Baking Powder) 2.5 g
Hershey Unsweetened Cocoa Powder 15 g
100% Peanut Butter 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.76 g 56%

Protein 12.09 g 15%

Fat 10.36 g 29%

Serving size 127.5g

Cooking steps

1

Add peanut butter
2

Sift in cocoa powder and baking powder
3

Add allulose and eggs
4

Mix well
5

Microwave for 1 minute

Diet Chocolate Cupcake

AI 영양사 앤디