Chocolate Muffin

Cook 15 min Difficulty EASY 385 kcal
#Low Sugar
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Ingredients
Main ingredients
  • Today Nut Walnut 20 g
  • Allulose Syrup 30 ml
  • Hershey's Unsweetened Cocoa Powder 20 g
  • Fresh Egg 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.17 g 33%
Protein 21.52 g 19%
Fat 24.44 g 48%
Serving size 180g
Cooking steps
  1. 1

    Sift flour, baking powder, and cocoa powder together.

  2. 2

    In a bowl, mix eggs and sugar.

  3. 3

    Add milk and melted butter, and mix well.

  4. 4

    Add the sifted dry ingredients and mix.

  5. 5

    Add chocolate chips and gently fold in.

  6. 6

    Divide the batter into muffin tins.

  7. 7

    Bake at 180°C (356°F) in a preheated oven for 20 minutes.

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