Greek Salad

Name: Greek Salad
Yield: 682 g
Ingredients: Feta Cheese 80 g; Cherry Tomato 200 g; Orange Bell Pepper 120 개; Onion 60 g; Fresh Cucumber 180 인분; Olive Oil 25 스푼; Condimento White Balsamic 15 ml; Salt 2 회분(1/3작은술)

604 kcal

#Greek Salad #Salad #Healthy Food #Mediterranean Diet #Diet #Feta Cheese #Easy Recipe #Vegetable Dish #Simple Recipe #Olive Oil

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Ingredients

Main ingredients

Feta Cheese 80 g
Cherry Tomato 200 g
Orange Bell Pepper 1.5 개
Onion 60 g
Fresh Cucumber 3 인분

Seasonings/Sauce

Olive Oil 25 스푼
Condimento White Balsamic 15 ml
Salt 2 회분(1/3작은술)

Nutrition summary

Carbohydrates 38.33 g 24%

Protein 19.02 g 12%

Fat 44.14 g 63%

Serving size 682g

Cooking steps

1

Cut cherry tomatoes, cucumber, and onion into bite-sized pieces.
2

Prepare feta cheese and olives.
3

In a bowl, add the chopped vegetables, olives, and feta cheese.
4

Add olive oil, lemon juice, salt, and pepper, then mix well.
5

Serve on a plate and enjoy.

Greek Salad

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