Stir-Fried Pork

164 kcal
#High Protein #Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Vivid Kitchen Low-Sugar Japchae Sauce 10 g
  • Pork Leg Meat 100 g
  • Cheongyang Chili Pepper 5 g
  • Stir-Fried Onion 50 g
  • Minced Garlic 7 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.73 g 23%
Protein 21.75 g 51%
Fat 4.83 g 26%
Serving size 172g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Slice the onion and green onion.

  3. 3

    Heat oil in a pan and stir-fry the pork.

  4. 4

    When the pork is half-cooked, add the onion and green onion and stir-fry together.

  5. 5

    Season with soy sauce, minced garlic, and pepper.

  6. 6

    When all the ingredients are cooked, transfer to a plate to finish.

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